Menu
Menu: Mains
| Mains | Ent | Main |
|---|---|---|
|
Fish of the day grilled or battered, served with hand cut chips, greek salad, lemon segment & tartare sauce |
$26.00 | |
|
Pasta of the day Please be advised by waitstaff |
||
|
Eggplant Parmigana lightly crumbed eggplant, topped with tomato & cheese, served with chips & salad |
$20.00 | |
|
Cajun Squid Salad grilled baby squid with spinich, fetta, cucumber, tomato, roast peppers, onion & an aioli dressing |
$20.00 | |
|
Salmon Fillet Tasmanian salmon grilled & served with hand cut chips, fresh greens, roast romas & hollandaise sauce |
$30.00 | |
|
Beef n Guinness Pie rich & chunky pie, served with chips, salad & turkish roll |
$21.00 | |
|
1/2 Roast Spatchcock 1/2 spatchcock stuffed with fennel butter & served with corn fritters, asparagus and a light mustard sauce |
$28.00 | |
|
Pork Loin Chop grilled pork chop, served with stuffed potato, asparagus, baked apple and a cider reduction |
$29.00 | |
|
Braised Lamb Shank slow braised amelia park lamb shank/s served with garlic mash, peas and gravy |
$25.00 | $30.00 |
